• Freshly baked in Leigh every day since 1938

A taste of Taylors since 1938

Taylors family story

Ever since our grandfather Robert Taylor began making pies and confectionery in the kitchen of his home on Railway Road, Leigh, Taylors has been known for baking delicious products of the highest quality.

We’re still proud to bake our range of pies, puddings, pasties and sweet pies fresh in Leigh every day, using quality, locally-sourced ingredients wherever possible, which have been chosen for their excellent taste.

Recipes are still those used by our grandparents, continually enhanced for our modern customers but always making sure we deliver the fine Taylors taste our customers know and love.

Award-winning Pies

Did you know? Our signature Potato & Meat Pie – the meatiest Potato & Meat Pie around – was awarded Silver at the British Pie Awards 2017!

And in 2020, our Steak & Ale Pie, only available online direct from Taylors, won a British Pie Awards Bronze.

Taylors Trade Partners

Taylors bakes wholesale for trade customers in Leigh and across the North West.

Our Trade Partners, including cafes, restaurants, delis, butchers, sandwich shops, convenience stores and takeaways, are proud to serve our product range to consumers. Goods are supplied either frozen or ready-baked from our bakery.

Local Trade Partners include Yates Greer, whose famous pork pies are made by Taylors.

Interested in selling Taylors products? Read more or contact us

Read more about Taylors’ story, from 1938 to present day!

FSA approved and SALSA accredited

[insert] Image

Taylors is approved by the Food Standards Agency, the highest recognition of food safety, hygiene and quality standards in the industry.

We’re accredited members of SALSA: Safe And Local Supplier Approval.

All ingredients and batches can be fully traced to source, and we butcher all meat on site to maintain excellence in quality and taste.

Contact us!

Try a Taylors! Order Now

We’re proud to bake our range of pies, puddings, pasties and sausage rolls fresh in Leigh every day, using locally-sourced ingredients wherever possible.

Taylors Of Leigh, Pie Image